It’s at the heart of family life for us, and we know it’s also the key to every great party.
Our food is always homemade, full of flavour, as local as possible and tailored to what you want.
With no sacrifices made on quality when catering for a big crowd.
Patrick’s been in the catering and hospitality industry since 1999 and his experience spans the vibrant food landscapes of Scotland and beyond.
Teamed with talented head chef, Calum, their combined expertise means they know exactly what’s needed for successful event catering.
All food is as local as possible, homemade and served up fresh from our professional onsite kitchen.
Anything is possible at Pratis — and that includes the food.
You can build your own custom menu in collaboration with Patrick and Calum with no restrictions: whatever you fancy, that’s what we’ll do.
To make planning easy all quotes include essential tableware and event staff, so no hidden costs.
To keep things simple for you we have our own range of British Churchill China
crockery, Churchill 18/10 stainless steel cutlery, and a full selection of Chef & Sommelier glassware available.
Chivari chairs with ivory pads and the option of either round tables or rustic timber trestles are included with the venue too.
We also have linen tablecloths and napkins included.
So many great gatherings start with good food and at Pratis Barns we’ve got you covered.
Give us a call or send us a message if you’d like some more information.
We’d love to show you around and start planning your special event.