steak & ale pie || pommes puree || gravy
chicken, ham & leek filo pie || buttered new potatoes
roast chicken supreme || olive oil crushed potatoes || carbonara sauce or champagne mushroom sauce (gf)
flat iron steak || rooster potato wedges || café de Paris butter || chimichurri (gf)
short rib of beef || boulangère potato || bordelaise sauce || crispy onions (gf)
ribeye of beef || dauphinoise potatoes || beef jus || Yorkshire pudding (£4.50 supplement)
braised ox cheek || pommes puree || crispy shallots & pancetta (gf)
confit pork belly || boulangere potatoes || apple sauce || pork & wholegrain mustard jus (gf)
pavé of venison || potato rosti || sauce grand veneur || braised red cabbage (gf)
slow braised lamb shoulder || ecrasse potatoes || salsa verde || lamb jus (gf)
roasted fillet hake || grilled potatoes || roasted tomato & chorizo sauce || chorizo oil (gf)
fillet of salmon || crushed new potatoes with lemon & capers || pea hollandaise (gf)
cannelloni || roasted squash || spinach || roasted tomato sauce || crispy sage (ve)
salt baked celeriac ‘lasagne’ || mushroom ragu (v)(ve)(gf)
wild mushroom risotto || crispy enoki mushrooms || truffle oil || rocket (v)(gf)